Showing posts sorted by relevance for query broccoli. Sort by date Show all posts
Showing posts sorted by relevance for query broccoli. Sort by date Show all posts

7.25.2009

food :: persuasive broccoli

I've done my share of broccoli posts , but this tops them all. This is the first I have seen of subliminal messaging on a frozen organic broccoli box or any other frozen vegetable box for that matter. So take a look and be awed! See all the little subliminal green man heads hiding amongst the fluffy green florets? Whats up with that?

Look closely and you can see the green men here:


WTFBROCCOLI2


no? perhaps these macro shots will help:


WTFBROCCOLI3


WTFBROCCOLI
Alicia over at Bread and Honey writes ,"...the brand is Cascadian Farm frozen broccoli. But, I shouldn't be surprised- we all know those Cascadians are wacky!"
Cascadian Broccoli - it's JUST COOL!

8.04.2008

art :: incredible edible landscapes

What's for dinner tonight? How about one of these incredible edible landscapes by Carl Warner?

#1: Broccoli trees bearing pea fruits in front of bread mountains. Yummm...

#2: Carrot stalactites and crustacean rocks over cauliflower reefs. Some melted butter please...

#3: Rice fields and a wall masoned with mixed nuts.

#4: Sweet potatoes and cabbage leaves - always a tasty combnation

#5: A salmon sea.... framed with dill trees

#6: Cheese farmhouses, chile pepper conifers, and a mushroom wagon wheel.

#7: pepper paradise...

#8: The crop rows are asparagus stalks, corn cobs, and what looks like zucchini.

#9: This last world, not quite as healthy but every bit as beautiful, is made from cold cuts and bread sticks.

You can see more of Carls work on his website.


thanks amazing incredible

8.25.2009

science :: prayer for the mung beans

I'm on a sprout kick. I've tried sprouting broccoli seeds, alfafa seeds and mung beans.The mung beans worked fab...the rest died. So I  have been eating mung bean sprouts on everything.. You name it, everything. I've even threatened my daughter when she wanted me to bake brownies that I would be adding a few healthy additives to the mix heheh. I'll never run out of these sumptiously crunchy little delicacies since I have a huge rotating harvest of them in my pantry . . . which now looks like a laboratory.
After reading a few awesome mung bean articles, I found that not only are they mega healthy for you but that they are listening too... and responding! Yes , even the lowly mung beans has spiritual ears. Check out this interesting article written by Cynthia Sue Larson.
REALITY SHIFTS
An Element of Effective Prayer
by Cynthia Sue Larson

Have you ever wanted to know the best way to wish for something? Have you wondered whether some kinds of prayer are more effective than others... or if stress or misfortune will affect whether your wishes and prayers come true?
If you’d like answers to these questions, you’re in luck! Researchers at Spindrift found that certain kinds of prayer are more likely to promote healthy growth of mung beans, a staple of Asian cuisine and the most-consumed sprout in the world. Spindrift is a publicly supported foundation dedicated to the scientific research of consciousness and healing through silent prayer, using experimental tests on mung beans, soybeans, molds, and other organisms. Spindrift was founded by two Christian Science practitioners, Bruce and John Klingbeil.
Carefully controlled studies at Spindrift involving sprouting beans showed that there is a striking 85% difference between beans placed in ideal growing conditions and those which are under some kind of environmental stress (having too little or too much moisture, or are too hot or cold, or have too much salt). A difference has also been found between goal-directed thought (where seeds are imagined to be growing very well) and non goal-directed thought (where no specific outcome is requested or visualized).
We might guess that beans starting out in ideal growing conditions would respond best to prayer, and out-perform traumatized beans... and also that visualization would enhance the growth of these beans. What would you guess?
Interestingly, researchers at Spindrift discovered that the growth of mung beans placed in the ideal growing environment which were prayed for with either the goal-directed or non goal-directed thought did not improve as quickly and well as the stressed seeds. Healthy plants were already at the ideal rate of growth and did not improve as dramatically as the seeds that were too wet, too dry, or too salty. The stressed beans really took off! The next surprising finding was that seeds prayed for with visualization did not grow as quickly as seeds prayed for in a more general, non-directed fashion, although both kinds of prayer improved the rate of mung bean growth.
While humans are only distantly related to mung beans, it’s still refreshing to consider the possibility that some environmental stress can actually be good for our growth and development. I’ve found that when I’ve been under tremendous pressure, I’ve also experienced the most growth. Times of parenthood, death of a friend or relative, career change, divorce and moving stretch my sense of limitations, beliefs and boundaries and remind me to pray for the best outcome? - Since any more specific wish might not turn out to be best for me. Stressful times give me exciting new opportunities to break free of old patterns - much as a bean sprout breaks free of its husk to reach up to the light!
Other studies at Spindrift have shown that more frequent prayers sped the rate of growth of soybeans. This finding seems to indicate that more frequent prayers (or prayers by more people) can be dramatically more effective than solo prayer.
If you’re interested in trying out prayer experiments with beans at home, you can order your OCIA certified organic beans on the internet through http://www.sproutpeople.com, and view the Spindrift experiments at Spindrift research’s web site at http://www.xnet.com/~spindrif/. Here’s one experiment you can really sink your teeth into! You can have fun seeing the power of non-directed thought in your own home, and end up with some tasty sprouts when the experiment is over.
Cynthia Sue Larson holds a bachelor's degree in physics from UC Berkeley (1982), earned in conjunction with her pursuit of a more complete understanding of reality. Shortly after receiving her physics degree and working with scientists at the Space Sciences Laboratory in Berkeley, she earned an MBA degree from San Francisco State University with the intention that she would be able to help scientists better manage their projects. Following completion of her MBA degree in 1984, she worked as a project manager at Citibank for seven years at the California Data Center.
Cynthia currently writes articles for Magical Blend and Parabola magazines about reality shifts - discussing everything from the physics of prayer to the connection between language and our culture's view of reality. She has taught workshops and classes to dozens of people, and communicated with thousands more on the internet through discussion forums and chats. She has been interviewed by Elliot Stein for his Stein Online talk show.

8.04.2008

cool product :: small but mighty - eco-cook

When DesignBoom put out the call for entries in it's DINING in 2015 Contest, designer Kechenyi Camille cooked up a great idea. The Eco-Cook won honorable mention in the contest, sustainably addressing both energy and water consumption while cooking.





"In a unique pot, the eco-cook divides into 2 or 3 spaces using nylon and silicon heat resistant perforated dividing containers and boils different food at the same time. Thereby, water and gas or electricity are saved. Moreover when food is taken out of the eco-cook, it will automatically drain out, saving precious time"

I hope someone picks up on this idea because I'm always " free forming" it in my pot and end of fishing out the carrots from the broccoli. Keeps your pots down to a minimum too.

Check out the other entries here>>>>

Thanx DesignBoom

 
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